Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. Join award winning Cristom Vineyards Winemaker Steve Doernerr, for a three (3) course dinner w/ wine pairing. Recognized globally as a leading producer in our beloved Willamette Valley, our wines continue to be a unique blend of tradition, modernity and finesse.The mission of the Willamette Valley Wineries Association is to promote, preserve and advance the prestige of Oregon’s Willamette Valley AVA and its wines through the support of our members, community and environment.All Content Copyright 2020 - Willamette Valley Wineries Association. Menu Creamy White Truffle Fondue. Founder Paul Gerrie hired Cristom’s winemaker Steve Doerner and Vineyard Manager Mark Feltz in 1992. We're proud to be Certified Sustainable by Low Input Viticulture & Enology (LIVE), both in our winery which we run responsibly, and in our fields, that are thoughtfully and meticulously farmed with a focus on quality.The four estate Pinot Noir vineyards - Eileen, Jessie, Louise and Marjorie, named for Gerrie family matriarchs - each possess natural variances in soil, elevation and exposition. Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. With minimal intervention during the winemaking process, Tom, Steve and team strive to craft wines that are an honest recording of both the vineyard and the vintage, producing the ultimate expressions of the stellar fruit we’re fortunate enough to work with.
He joins a long-tenured Cristom winemaking team which includes winegrower-proprietor Tom … Get the latest news about reopened wineries and the safety measures we are taking in our This website uses cookies to improve your experience. Cristom Vineyards: Calera Heritage It seems only fitting to follow a feature on Calera Wine Company with an article on Cristom Vineyards.
26 years later, second-generation owner-winegrower Tom Gerrie leads winemaker Steve Doerner and our tenured viticulture team in tending our estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts. Steve Doerner was the first winemaker at Calera Wine Company and has been Cristom’s winemaker since the winery’s first vintage in 1992. Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. Cristom Vineyards.
He is now a partner in the winery with Paul Gerrie. All Rights Reserved. Cristom Vineyards began a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot Noir. 25 years later, second-generation winegrower-owner Tom Gerrie and winemaker Steve Doerner lead our tenured viticulture team in tending our Estate vineyards, and producing elegant, dynamic wines, recognizable by our hallmark style of whole-cluster fermentation by native yeasts.
Cristom Vineyards began over a quarter of a century ago as a collaboration between an engineer and a biochemist who each possessed a deep-rooted respect for the land, the natural winemaking process, and Pinot noir.
Wine pairing: 2018 Cristom Viognier, Oregon.
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